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浸提法提取、双水相体系纯化红花红色素及稳定性研究
引用本文:李学琴,程建文,孟宪锋,魏玲.浸提法提取、双水相体系纯化红花红色素及稳定性研究[J].食品科技,2012(6):277-280.
作者姓名:李学琴  程建文  孟宪锋  魏玲
作者单位:昌吉学院化学与应用化学系
基金项目:新疆自治区高校科研计划青年教师科研启动基金项目(XJEDU2009S101);昌吉学院院级科研基金项目(09YJ009)
摘    要:对红花进行预处理后,用一定浓度的丙酮溶液提取红花红色素,将提取液加入无机盐形成双水相对红色素进行纯化。研究讨论了丙酮的浓度、提取时间、料液比对提取率的影响,并对产品稳定性进行试验。实验结果表明红色素的提取工艺为:50%的丙酮料液比1g:10mL室温下超声辅助提取60min,采用丙酮-硫酸铵双水相体系对红色素进行纯化2次,将上相中的丙酮挥发、离心得纯化产品,提取率为84.9%。稳定性试验结果表明,红花红色素对温度、光和部分金属离子敏感。

关 键 词:红花红色素  浸提法  双水相纯化  超声波辅助

Extracting carthamine from carthamus tinctorius by acetone aqueous and purifying by two-phase system
LI Xue-qin,CHENG Jian-wen,MENG Xian-feng,WEI Ling.Extracting carthamine from carthamus tinctorius by acetone aqueous and purifying by two-phase system[J].Food Science and Technology,2012(6):277-280.
Authors:LI Xue-qin  CHENG Jian-wen  MENG Xian-feng  WEI Ling
Affiliation:(Institute of Chemistry,Changji College,Changji 831100)
Abstract:Carthamine from carthamus tinctorius pretreated was extracted by aqueous acetone.Acetoneammonium sulfate aqueous two-phase system was used for purifying carthamin.The main factors on the extraction technology were discussed,such as acetone concentration,extraction time and power to liquid ratio.The result were as follows:aqueous acetone 50%,solid to liquid ratio 1 g:10 mL,Ultrasonicextraction time 60 min,acetone-ammonium sulfate aqueous two-phase system was purified carthamin two times.Under the conditions,the yield was 84.9%.Stability test showed that carthamin was sensitized to temperature,light and metal ions.
Keywords:carthamine  extracted by aqueous acetone  purifying by aqueous two-phase  ultrasonic-assisted
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