首页 | 本学科首页   官方微博 | 高级检索  
     

不同品种及生长期玉米须中总黄酮含量比较
引用本文:姚英政,朱宇,何文铸,张盈娇,张谦.不同品种及生长期玉米须中总黄酮含量比较[J].食品科技,2012(5):154-158.
作者姓名:姚英政  朱宇  何文铸  张盈娇  张谦
作者单位:四川省农业科学院农产品加工研究所;四川省农业科学院作物研究所
基金项目:2011年四川省财政基因工程专项资金项目(2011JYGC12-036)
摘    要:为筛选得到高品质玉米须原料及选择其最佳采收期,实验选取在四川地区已广泛推广的10个玉米品种进行种植,分4个不同生长时期和阶段采收玉米须作为检测样本,并对各个品种不同生长期的总黄酮含量进行了检测。通过对同一品种玉米须各生长期的总黄酮含量比较,结果表明,大部分品种在未授粉时的总黄酮含量最高,且含量有逐步降低的趋势,而在成熟期时的总黄酮含量明显低于其他时期,且与其他生长时期都存在显著性差异。通过对同一生长期各品种玉米须的总黄酮含量比较,发现各个品种在每个生长时期都存在不同程度的差异性,但随着玉米须的不断生长,无显著性差异的品种越来越多,可以认为各品种之间总黄酮含量的差异越来越小。

关 键 词:玉米须  总黄酮  显著性分析

Comparison in total flavonoids of different varieties and growing times of corn silks
YAO Ying-zheng,ZHU Yu,HE Wen-zhu,ZHANG Ying-jiao,ZHANG Qian.Comparison in total flavonoids of different varieties and growing times of corn silks[J].Food Science and Technology,2012(5):154-158.
Authors:YAO Ying-zheng  ZHU Yu  HE Wen-zhu  ZHANG Ying-jiao  ZHANG Qian
Affiliation:1(1.Institute of Agro-products Processing of Sichuan Academy of Agricultural Sciences,Chengdu 610066;2.The Crop Research Institute of Sichuan Academy of Agricultural Sciences,Chengdu 610066)
Abstract:For the purpose of selecting corn silk materials with high quality and optimum harvest time,10 widely grown varieties of corn in Sichuan province had been selected in this experiment.Corn silks samples were collected in four different stages and growth periods.Total flavonoids of various varieties in different growth stages were detected.Comparing total flavonoids of identical varieties of corn silks in different growth stages,it showed that most varieties in unpollination periods had highest total flavonoids content,and had lowest ones at maturity.A gradual decreasing trend of total flavonoids contents was shown.Total flavonoids contents at maturities were obvious lower than other stages,and it had significant differences with others.Comparing total flavonoids of different varieties of corn silks in identical growth stages,it found that varying degrees of differences were existed between the stages of identical varieties.With growing of corn silks,no significant difference in more and more varieties.It can be considered that the difference of the total flavonoids contents between varieties getting smaller and smaller.
Keywords:corn silks  total flavonoids  significant analysis
本文献已被 CNKI 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号