| 红枣汁微波杀菌工艺的确定与优化 |
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| 引用本文： | 魏帅,古丽努尔·库尔班,玛尔给娜·马合木提江,冯作山.红枣汁微波杀菌工艺的确定与优化[J].中国食物与营养,2011,17(11):56-58. |
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| 作者姓名： | 魏帅 古丽努尔·库尔班 玛尔给娜·马合木提江 冯作山 |
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| 作者单位： | 新疆农业大学食品科学学院,鸟鲁木齐,850052 |
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| 基金项目： | 新疆农业大学大学生创新项目 |
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| 摘 要： | 以干红枣为原料,经清洗、破碎、浸提、澄清后,采用微波对红枣汁进行杀菌,利用正交试验研究微波功率、杀菌时间、物料量对杀菌效果的影响,并分析品质变化。结果表明,在微波功率900W、杀菌时间90s、样品量200mL时,杀菌效果较好,红枣汁品质较优。
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| 关 键 词： | 红枣汁 微波 杀菌 |
Determination and Optimization of Microwave Sterilization of Jujube Juice |
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| WEI Shuai,GuLinuer·kuerban,Maergeina·mahemutijiang,FENG Zuo-shan.Determination and Optimization of Microwave Sterilization of Jujube Juice[J].Food and Nutrition in China,2011,17(11):56-58. |
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| Authors: | WEI Shuai GuLinuer·kuerban Maergeina·mahemutijiang FENG Zuo-shan |
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| Affiliation: | WEI Shuai,GuLinuer·kuerban,Maergeina·mahemutijiang,FENG Zuo-shan (College of Food Science,Xinjiang Agricultural University,Urumqi 830052,China) |
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| Abstract: | Dry jujube as raw material,by washing,broking,diffusing and clarificating,orthogonal experimental was used to study the influence of microwave power,sterilizating time and amount of sample on sterilizating results,and the differences of jujube juice＇s quality were analyzed.The results showed that when microwave power was 900w,sterilizating time was 90s and amount of sample was 200mL,jujube juice had a high quality and sterilizating results were good. |
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| Keywords: | jujube juice microwave sterilization |
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