| 速冻米面食品膨松剂的研究 |
| |
| 引用本文： | 曾永青,吴慧勋,何金银,李慧琴. 速冻米面食品膨松剂的研究[J]. 中国食品添加剂, 2011, 0(4) |
| |
| 作者姓名： | 曾永青 吴慧勋 何金银 李慧琴 |
| |
| 作者单位： | 广州市食品工业研究所有限公司,广州,510663 |
| |
| 摘 要： | 研究一种不含明矾、磷酸盐、酒石酸氢钾、硫酸钙等成分的新型米面食品膨松剂,采用:内酯、柠檬酸、酒石酸、碳酸氢钠等成分,开发出一种可适用于所有食品(包括速冻米面食品)的膨松剂,效果优于传统配方膨松剂.
|
| 关 键 词： | 膨松剂 速冻米面食品 酸性物质 |
The research of leavening agents used in quick- frozen rice and flour products |
| |
| ZENG Yong-qing,WU Hui-xun,HE Jin-yin,LI Hui-qin. The research of leavening agents used in quick- frozen rice and flour products[J]. China Food Additives, 2011, 0(4) |
| |
| Authors: | ZENG Yong-qing WU Hui-xun HE Jin-yin LI Hui-qin |
| |
| Affiliation: | ZENG Yong-qing,WU Hui-xun,HE Jin-yin,LI Hui-qin(Guangzhou Food Industry Research Institute,Guangzhou 510663) |
| |
| Abstract: | Studying an new-style of leavening agents without alum,phosphate,potassium bitartrate,calcium sulfate,used in rice and flour products,which was composed of glucono-delta-lactone,citric acid,tartaric acid,sodium bicarbonate and so on,can be used in quick-frozen rice and flour products and all foods,the leavened effect is better than tranditional formula's leavening agents. |
| |
| Keywords: | leavening agents quick-frozen rice and flour products acid salt |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
