速冻大黄鱼加工过程的HACCP计划

大黄鱼烹调方式多样，其营养丰富、味道鲜美，含有丰富的蛋白质、微量元素和维生素等，因此深受广大消费者喜爱。以优质新鲜的大黄鱼为原料制作速冻大黄鱼，针对冷冻大黄鱼各个生产环节可能造成的潜在危害，利用HACCP（危害分析与关键控制点）体系的原理进行分析，确定影响产品质量的关键控制点，并提出了相应的预防措施，以将各种危害降低到最低程度，从而使产品质量得以保证。

HACCP Plan to Process Frozen Large Yellow Croakers

Large yellow croakers are nutritious and delicious with rich protein, vitamin and trace elements. With many ways of cooking, they are very popular among consumers. When they are quick {rozen, potential harm may be caused in different production procedures. Using the princi- ples of HACCP system, this paper determines the critical points to control the quality of the fro- zen product and puts forward measures to prevent potential harms. These measures can minimize the harm and effectively guarantee the quality of frozen croakers.