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响应面试验优化杏鲍菇液体发酵菌种培养条件
引用本文:张 杰,侯潞丹,贺志斌.响应面试验优化杏鲍菇液体发酵菌种培养条件[J].食品科学,2017,38(6):147-152.
作者姓名:张 杰  侯潞丹  贺志斌
作者单位:1.山西师范大学生命科学学院,山西 临汾 041000;2.国家微生物肥料技术研究推广中心第24号技术推广站,山西 临汾 041000
基金项目:山西师范大学科技开发基金项目(YK1201)
摘    要:通过Box-Behnken响应面试验设计方法对杏鲍菇液体发酵菌种培养条件进行优化。通过单因素试验得出最佳p H值、接种量、转速、装液量。在此基础上通过响应面分析得到了四因素对菌丝干质量得率的影响,其顺序依次为转速p H值接种量装液量。同时得到杏鲍菇液体发酵菌种的最佳培养条件,其具体参数为p H 5.90、接种量9.50%、转速147.00 r/min、装液量95.00 m L/250 m L,且在该条件下杏鲍菇菌丝干质量可到达1.265 7 g/100 m L。本研究结果为杏鲍菇液体菌种栽培技术和活性物质研究提供理论依据。

关 键 词:杏鲍菇  液体菌种  发酵条件  响应面分析  

Optimization of Culture Conditions for Liquid-State Fermentation of Pleurotus eryngii by Response Surface Methodology
ZHANG Jie,HOU Ludan,HE Zhibin.Optimization of Culture Conditions for Liquid-State Fermentation of Pleurotus eryngii by Response Surface Methodology[J].Food Science,2017,38(6):147-152.
Authors:ZHANG Jie  HOU Ludan  HE Zhibin
Affiliation:1. School of Life Science, Shanxi Normal University, Linfen 041000, China; 2. The No.24 Technology Extending Station of National Technology Research and Extension Center of Microbial Fertilizer, Linfen 041000, China
Abstract:In this work, a three-level Box-Behnken factorial design was employed to optimize the culture conditions for liquid-state fermentation of Pleurotus eryngii. By the combined use of one-factor-at-a-time method and response surface methodology, the effect of four different factors on dry mycelial biomass was determined to be in the order of rotation speed > initial pH > inoculum quantity > medium volume and their optimal levels were 147.00 r/min, 5.90, 9.50% and 95.00 mL/250 mL, respectively. Under these conditions, the dry mycelial biomass was 1.265 7 g/100 mL. In conclusion, this study will provide evidence for the cultivation and bioactive components analysis of P. eryngii.
Keywords:Pleurotus eryngii  liquid starter culture  fermentation conditions  response surface methodology  
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