食品安全立法决策的理念

食品安全立法决策理念对食品安全立法决策具有重要意义，它是食品安全立法决策所遵循的价值标准，是在食品安全立法决策、食品安全立法与监管的实践中逐渐形成的。回顾我国食品安全工作，近年来许可制度取得积极进展，食品安全抽样检验合格率稳步提升，食品安全违法案件查处效果明显。但同时，食品安全立法决策中也存在一些科学性不强的现象。目前食品安全立法决策应当遵循坚持以人民为中心，坚持党的领导、实事求是、解放思想与改革创新，坚持问题意识和问题导向构成的理念。食品安全立法决策理念体系是在食品安全工作的实践中逐渐形成的。

On the Concept of Decision-Making for Food Safety Legislation

The concept of decision-making for food safety legislation is of great significance to food safety legislation decision-making, which is the value standard that shall be followed in food safety legislation decision-making, and is gradually formed in the practice of food safety legislation decision-making and food safety supervision. From a review of food safety work in China, we conclude that the licensing system has made positive progress in recent years, the pass rate of food safety sampling inspection has steadily increased, and the investigation and punishment of food safety violations has produced marked results. However, there is also unscientific decision-making in food safety legislation. At present, food safety legislation decision-making should follow the concept of adherence to a people-centered approach, adherence to the Party’s leadership, adherence to the principle of emancipating the mind and seeking truth from facts, adherence to reform and innovation, and adherence to the awareness of problems and problem orientation. The concept system of decision-making for food safety legislation is gradually formed in the practice of food safety work.