|
|||||
|
|
| 仙人掌冰淇淋的研制 | |
| 引用本文： | 严群芳. 仙人掌冰淇淋的研制[J]. 现代食品科技, 2004, 20(2): 88-89 |
| 作者姓名： | 严群芳 |
| 作者单位： | 江苏食品职业技术学院,淮安,223001 |
| 摘 要： | 以仙人掌为保健原料制取仙人掌原浆,再和其它原辅料一起制成具有营养、保健和美容等多功能的淡绿色的冰淇淋。探讨其最佳配方及工艺条件。 |
| 关 键 词： | 仙人掌冰淇淋 工艺条件 |
| 文章编号： | 1007-2764(2004)02-0088-034 |
| 修稿时间： | 2004-01-02 |
Research of Cactus Ice Cream |
|
| Yan Qunfang. Research of Cactus Ice Cream[J]. Modern Food Science & Technology, 2004, 20(2): 88-89 | |
| Authors: | Yan Qunfang |
| Abstract: | Cactus original slurry, as health care material, has been mixed with other materials to make up a kind of absinthe-green ice cream which had a lot of function, such as nourishment, health protection and beauty. The processing technology of cactus ice cream was discussed. |
| Keywords: | Cactus ice cream Processing technique |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |