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| 酸枣仁乳饮料的研制 | |
| 引用本文： | 刘魁,戎欣玉,王荣耕,王云清,李子城. 酸枣仁乳饮料的研制[J]. 食品研究与开发, 2007, 28(10): 92-94 |
| 作者姓名： | 刘魁 戎欣玉 王荣耕 王云清 李子城 |
| 作者单位： | 1. 河北科技大学理学院,河北,石家庄,050018 2. 河北科技大学化学与制药工程学院,河北,石家庄,050018 |
| 摘 要： | 对酸枣仁乳饮料的加工技术进行了探讨。经正交试验，确定了最佳配方。酸枣仁通过水浸提制成提取液后与牛奶、白砂糖等调配在一起，经均质、杀菌制成酸枣仁乳饮料。 |
| 关 键 词： | 酸枣仁 鲜乳 饮料 研制 |
| 修稿时间： | 2007-04-12 |
PROCESSING TECHNIQUES OF SEMEN ZIZIPHI SPINOSAE MILK DRINK |
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| LIU Kui,RONG Xin-yu,WANG Rong-geng,WANG Yun-qing,LI Zi-cheng. PROCESSING TECHNIQUES OF SEMEN ZIZIPHI SPINOSAE MILK DRINK[J]. Food Research and Developent, 2007, 28(10): 92-94 | |
| Authors: | LIU Kui RONG Xin-yu WANG Rong-geng WANG Yun-qing LI Zi-cheng |
| Affiliation: | 1. College of Sciences, Hebei University of Science and Technology, Shijiazhuang 050018, Hebei,China; 2. Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, Hebei,China |
| Abstract: | This article has discussed the processing techniques of Semen Ziziphi spinosae milk drink. The optimum processing technology and formula were obtained through the orthogonal experimental design. Semen Ziziphi spinosae was extracted by water and mixed with milk and sugar into Semen Ziziphi spinosae milk drink after sterilization. |
| Keywords: | Semen Ziziphi spinosae milk drink processing technics |
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