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Modelling Oil Absorption During Post-Frying Cooling: I: Model Development |
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| Authors: | P Bouchon DL Pyle |
| Affiliation: | 1Department of Chemical and Bioprocess Engineering, Universidad Católica de Chile, Santiago, Chile 2School of Food Biosciences, The University of Reading, Reading, UK |
| Abstract: | |
| Keywords: | frying model development oil uptake potato chip post-frying cooling |
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