|
|||||
|
|
| 不同破壁方法处理后花粉水溶性维生素含量的测定 | |
| 引用本文： | 王娟,余少文,王勇. 不同破壁方法处理后花粉水溶性维生素含量的测定[J]. 食品研究与开发, 2006, 27(9): 61-62 |
| 作者姓名： | 王娟 余少文 王勇 |
| 作者单位： | 深圳大学生命科学学院,广东,深圳,518060 |
| 基金项目： | 深圳大学校科研和教改项目 |
| 摘 要： | 使用机械法、复合酶法、复合酶加超声渡法对茶花粉进行破壁处理，采用反向高效液相色谱法检测花粉浸提液中水溶性Vc和VB6含量，以评价不同破壁方法对营养成分的释放程度，判断不同方法间营养成分的损失状况，为进一步探索经济、高效的花粉破壁方法提供理论依据。结果表明，在各种破壁方法中，复合酶破壁法较为温和，对营养成分破坏小，优于其他方法，其花粉提取液中水溶性维生素含量最高。 |
| 关 键 词： | 花粉破壁 高效液相 复合酶 水溶性维生素 |
| 收稿时间： | 2006-07-27 |
| 修稿时间： | 2006-07-27 |
DETECTION OF WATER-SOLUBLE VITAMIN CONTENT IN POLLEN WITH DIFFERENT TREATMENT OF WALL-BROKEN METHODS |
|
| WANG Juan,YU Shao-wen,WANG Yong. DETECTION OF WATER-SOLUBLE VITAMIN CONTENT IN POLLEN WITH DIFFERENT TREATMENT OF WALL-BROKEN METHODS[J]. Food Research and Developent, 2006, 27(9): 61-62 | |
| Authors: | WANG Juan YU Shao-wen WANG Yong |
| Affiliation: | College of Life Sciences, Shenzhen University, Shenzhen 518060, Guangdong, China |
| Abstract: | Camellia pollen were treated by mechanical method, mixed enzymes, mixed enzymes and ultrasonic method respectively. The content of water-soluble vitamin c and VB6 were detected by RP-HPLC, which to estimate the losing of nutrition between different methods. The results showed that the mixed-enzyme treatment is a mild method. The content in distilled liquid of pollen by mixed enzyme treatment is high. |
| Keywords: | wall-broken of pollen HPLC mixed enzymes water-soluble vitamins |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |