浙江玫瑰米醋传统工艺浅析

为了保持浙江玫瑰米醋独特的风味和鲜明的地方特色，介绍了传统浙江玫瑰醋的生产工艺和产品质量要求，同时指出传统工艺存在的问题：生产周期长、劳动强度大、卫生环境差和品质不稳定等，提出了改进浙江玫瑰醋传统生产工艺的几点建议。

Analysis of the traditional technology of Zhejiang rose vinegar

In order to keep the special flavor of Zhejiang rose vinegar and its particular local characteristics,the traditional producing technology of Zhejiang rose vinegar and its products requirements are introduced. Meanwhile, the present problems about traditional technology are also pointed out, such as the long production cycle, high labor intensity, poor environmental hygiene and unstable products quality. In the end, some suggestions about improving the traditional technologies of Zhejiang rose vinegar are： put forward.