| 黄酒糟的增值利用技术及应用前景探讨 |
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| 引用本文： | 陶新功.黄酒糟的增值利用技术及应用前景探讨[J].江苏调味副食品,2011,28(4):37-39. |
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| 作者姓名： | 陶新功 |
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| 作者单位： | 嘉善黄酒股份有限公司,浙江嘉兴,314100 |
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| 摘 要： | 为充分发挥黄酒糟在食品加工工业中增值利用的技术，与黄酒生产企业分享技术进步而产生的经济效益，较为全面地介绍了以黄酒糟为原料生产糟烧酒、香糟卤、食醋、复合氨基酸调味剂和蛋白质等产品的工艺流程和技术要点，探讨了黄酒糟在食品加工工业中的增值应用前景。
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| 关 键 词： | 黄酒糟 增值利用 技术要点 |
Value - added utilization technology of yellow rice wine lees and its application |
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| TAO Xin-gong.Value - added utilization technology of yellow rice wine lees and its application[J].Jiangsu Condiment and Subsidiary Food,2011,28(4):37-39. |
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| Authors: | TAO Xin-gong |
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| Affiliation: | TAO Xin - gong (Zhejiang Jiashan Rice wine Co. , Ltd. ,Jiaxing,Zhejiang,314100) |
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| Abstract: | In order to make a full use of value - added utilization technology of yellow rice wine lees in food processing industry to promote technology improvement and achieve economic benefits, the applications of yellow rice wine lees in food processing industry are mainly introduced, including tile production of Zaoshao liquor, sauce, vinegar, composite amino acid flavoring and protein products etc.. The whole technological process and key technique points are analyzed in detail. The application prospects of value - added utilization technology of yellow rice wine lees in food processing industry are finally discussed. |
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| Keywords: | yellow rice wine lees value- added utilization key technique points |
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