|
|||||
|
|
Optimization of Ultrasound‐Assisted Stabilization and Formulation of Almond Milk |
|
| Authors: | Yahya Maghsoudlou Mehran Alami Mana Mashkour Masoud Hashemi Shahraki |
| Affiliation: | 1. College of Food Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;2. Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;3. Food Science and Technology, Department of Food Processing, Research Institute of Food Science and Technology, Mashhad, Iran |
| Abstract: | |
| Keywords: | |