|
|||||
|
|
Quantifying the Relationship between Rice Starch Gelatinization and Moisture‐Electrical Conductivity of Paddy during Soaking |
|
| Authors: | Ebrahim Taghinezhad Mohammad Hadi Khoshtaghaza Toru Suzuki Saeid Minaei Tom Brenner |
| Affiliation: | 1. Biosystems Engineering Department, Tarbiat Modares University, Tehran, Iran;2. Food Science and Technology Department, Tokyo University of Marine Science & Technology, Tokyo, Japan |
| Abstract: | |
| Keywords: | |