首页 | 本学科首页   官方微博 | 高级检索  
     


CAMBRIDGE PRIZE LECTURE DIMETHYL SULPHIDE—ITS ORIGIN AND CONTROL IN BREWING
Authors:C. J. Dickenson
Abstract:The fate of dimethyl sulphide (DMS) and its precursors, S-methylmethionine (SMM) and dimethyl sulphoxide (DMSO), in the malting and brewing processes, has been studied on both a laboratory and a production scale. The information gained has been used to show how the level of DMS in beer may be controlled. The principal determinant of the beer DMS level was the SMM present in malt. DMSO was not a significant precursor of DMS in normal lager production.
Keywords:malt  wort  beer  dimethyl sulphide  sulphur compound  volatile compound
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号