| 基于嵌入式技术的藏汉英无线电子点菜终端的设计 |
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| 引用本文： | 边巴旺堆,陈天舜,梅卫龙,姚尧.基于嵌入式技术的藏汉英无线电子点菜终端的设计[J].国外电子元器件,2014(1):60-63. |
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| 作者姓名： | 边巴旺堆 陈天舜 梅卫龙 姚尧 |
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| 作者单位： | 西藏大学西藏拉萨850000 |
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| 基金项目： | 西藏自治区大学生创新性实验训练计划项目的阶段性成果（2011CX046）;国家自然基金项目资助（61162013） |
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| 摘 要： | 基于西藏地区旅游业的迅速发展以及其带动下的西藏餐饮行业的实际需求,采用SPCE3200微控制芯片,外扩蓝牙模组和TFT液晶模组,结合嵌入式设计方法,设计出了具备藏、汉、英三种语言文字的实时点菜系统,旨在为中外游客在藏旅游时提供方便快捷的餐饮服务。实际测试结果表明,该系统反应快速、客户服务端与后台主机端网络互联简单且稳定、菜单及顾客的需求信息做到了准确的收发,符合西藏餐饮业的实际需求,适合在西藏地区推广。
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| 关 键 词： | 西藏餐饮服务业 嵌入式 微控制芯片 电子点菜 终端 |
Design of Tibetan Chinese-English Electronic order dishes wireless terminal based on embedded technology |
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| BIAN Ba-wang-dui,CHEN Tian-shun,MEI Wei-Long,YAO Yao.Design of Tibetan Chinese-English Electronic order dishes wireless terminal based on embedded technology[J].International Electronic Elements,2014(1):60-63. |
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| Authors: | BIAN Ba-wang-dui CHEN Tian-shun MEI Wei-Long YAO Yao |
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| Affiliation: | ( Tibet University, Lhasa 850000, China) |
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| Abstract: | Based on the rapid development of tourism in Tibet and actual need of Tibetan food service industry, adopting SPCE3200 micro-control chip, expanding Bluetooth and TFT LCD modules, combined with embedded design method, a Tibetan-Chinese-English language real-time ordering system is achieved, which aims to provide convenient catering service to domestic and foreign tourists traveling in Tibet. Actual test result shows that the systemhas characteristic of rapid response, and the interconnection between customer service terminal and background host is simple, and the menu and customer demand information can be sent or received accurately, which meets the actual needs of the Tibetan food service industry, suitable for promotion in Tibet. |
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| Keywords: | Tibetan food service industry embedded micro-control chip electronic order dishes terminal |
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