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臭味层次分析法在上海市饮用水中的应用
引用本文:陈国光,蔡云龙,杨一琼.臭味层次分析法在上海市饮用水中的应用[J].给水排水,2011,37(3).
作者姓名:陈国光  蔡云龙  杨一琼
作者单位:1. 上海市供水调度监测中心,上海,200002
2. 上海市自来水市南有限公司,上海,200002
3. 同济大学污染控制与资源化研究国家重点实验室,上海,200092
基金项目:国家水体污染控制与治理科技重大专项(2009ZX07419-002)
摘    要:介绍了臭味层次分析法(FPA)培训内容及其在上海市饮用水臭味识别中的应用。结果表明,经过培训的FPA臭味识别小组能够对水样中不同种类的异臭味进行定性和定量的评价分析;臭味检测人员对上海市水体中含有的典型致臭土霉味物质甲基异莰醇-2和腥臭味物质二甲基三硫的嗅阈值可分别达到1.69ng/L和24.4ng/L,并对这两种物质的强度等级评价有较好的重现性。采用FPA评价上海市地区原水及不同供水区域自来水的臭味特征及加标后不同浓度条件下的臭味强度特征,结果表明,FPA优于现行使用的臭味评价方法,能够及时、快速地反映水质问题,是可靠的感官分析方法。

关 键 词:臭味层次分析法(FPA)  饮用水  嗅阈值  

Application of flavor profile analysis in drinking water in Shanghai City
Chen Guoguang,Cai Yunlong,Yang Yiqiong.Application of flavor profile analysis in drinking water in Shanghai City[J].Water & Wastewater Engineering,2011,37(3).
Authors:Chen Guoguang  Cai Yunlong  Yang Yiqiong
Affiliation:Chen Guoguang1,Cai Yunlong2,Yang Yiqiong3(1.Shanghai Municipal Water Supply Controlling and Monitoring Center,Shanghai 200002,China,2.Shanghai Waterworks Shinan Co.,Ltd.,3.State Key Laboratory of Pollution Control and Resource Reuse,Tongji University,Shanghai 200092,China)
Abstract:Flavor profile analysis(FPA) training process and its application in drinking water in Shanghai City were introduced in this paper.The results showed: the trained FPA panel could identify and quantify the different kinds of odor in water;the odor threshold concentration of MIB and DMTS from musty and stench smell evaluated by the FPA panel could reach 1.69 ng/L and 24.4 ng/L respectively,and strengthen class evaluation recurrences for these two materials were good.FPA was also used to evaluate the odor inte...
Keywords:Flavor profile analysis(FPA)  Drinking water  Odor threshold concentration  
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