| 红子果中色素的提取及其性能分析 |
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| 引用本文： | 陈万明.红子果中色素的提取及其性能分析[J].贵州化工,2011,36(3):10-12. |
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| 作者姓名： | 陈万明 |
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| 作者单位： | 贵州工业职业技术学院化工系,贵州贵阳,550008 |
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| 摘 要： | 红子果中色素为火棘红色素，主要成分为矢车菊-3-葡萄糖苷等水溶性花色苷类色素类，属于类黄酮化合物1]。类黄酮色素具有2-苯基苯并吡喃和2-苯基苯并吡喃酮的结构。具有2-苯基苯并吡喃结构的也称为花青索类色素，为花色素的基元，2-苯基苯并吡喃酮也称花黄索类。文章对红子果中色素的提取及其性能分析，如光学性质、酸碱性、热稳定...
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| 关 键 词： | 红子果 色素的提取 性能分析 |
Pigment extracted of the firethorn and its performance analysis |
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| CHEN Wan-ming.Pigment extracted of the firethorn and its performance analysis[J].Guizhou Chemical Industry,2011,36(3):10-12. |
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| Authors: | CHEN Wan-ming |
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| Affiliation: | CHEN Wan-ming(Department of Chemical Engineering,Guizhou Industry Polytechnic College,Guiyang550008,China) |
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| Abstract: | Pigments from Pyracantha child fruit are firethorn red pigments,mainly composed of cyanidin-3-glucoside and other water-soluble anthocyanin pigments,belonging to flavonoids.Flavonoid pigments with 2-phenyl-benzo-pyran and 2-phenyl-benzo-pyrone structure.With 2-phenyl benzo-pyran structure,also known as anthocyanin pigments,the base element for the flower pigments,2-phenyl-benzo-pyrone,also known as anthoxanthin class.In this paper,the red pigment extracted in the sub-results and performance analysis,such as optical properties,acidity,thermal stability,and other aspects of food additives are discussed. |
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| Keywords: | firethorn pigment extracted performance analysis of pigments |
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