| 氧化玉米淀粉粘合剂稳定性的探究 |
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| 引用本文： | 李仲谨,白国强,孙丽娟.氧化玉米淀粉粘合剂稳定性的探究[J].中国胶粘剂,2004,13(4):36-38. |
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| 作者姓名： | 李仲谨 白国强 孙丽娟 |
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| 作者单位： | 陕西科技大学化学与化工学院,陕西省咸阳市,712081 |
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| 摘 要： | 探讨了氧化玉米淀粉粘合剂的稳定性的主要影响因素,初步分析其变质机理,以此为依据制备得到高稳定性的产品。
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| 关 键 词： | 氧化玉米淀粉 粘合剂 稳定性 |
| 文章编号： | 1004-2849(2004)04-0036-03 |
| 修稿时间： | 2003年11月17 |
Study on the stability of oxidized corn starch adhesive |
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| LI Zhong-jin,BAI Guo-qiang,SUN Li-juan.Study on the stability of oxidized corn starch adhesive[J].China Adhesives,2004,13(4):36-38. |
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| Authors: | LI Zhong-jin BAI Guo-qiang SUN Li-juan |
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| Affiliation: | LI Zhong-jin~1,BAI Guo-qiang~1,SUN Li-juan |
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| Abstract: | the main factors of effecting the stability of oxidized corn starch adhesive are studied. A tentative mechanism of its metamorphosis is gived, according which an adhesive product with high stability is obtained by adding certain anti-oxidation agent. |
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| Keywords: | oxidized corn starch adhesive stability |
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