| 淀粉物理变性的研究进展 |
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| 引用本文： | 张小林,吴琦,罗明辉.淀粉物理变性的研究进展[J].广东化工,2011,38(1):100-101. |
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| 作者姓名： | 张小林 吴琦 罗明辉 |
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| 作者单位： | 张小林,Zhang Xiaolin(南昌大学,化工系,江西,南昌,330031;南昌大学,抚州医学分院,江西,抚州,344000);吴琦,罗明辉,Wu Qi,Luo Minghui(南昌大学,化工系,江西,南昌,330031) |
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| 摘 要： | 淀粉具有价廉易得、可降解性和易转变成淀粉新生物等特点,长期以来世界各国都十分重视淀粉资源的开发利用研究,尤其通过各种方法对淀粉的改性一直是科技工作者和生产厂商的研究热点.常用的物理变件方法有热液处理、微波处理、电离放射处理、超身波处理、球磨处理、挤压处理.文章介绍了其物珲变性方法的原理,对其发展前景和存在的问题进行分析...
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| 关 键 词： | 淀粉 物理变性 原理 |
Advance of Modified Starch Based on Physical Methods |
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| Zhang Xiaolin,Wu Qi,Luo Minghui.Advance of Modified Starch Based on Physical Methods[J].Guangdong Chemical Industry,2011,38(1):100-101. |
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| Authors: | Zhang Xiaolin Wu Qi Luo Minghui |
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| Affiliation: | 1(1.Department of Chemical Engineering,Nanchang University,Nanchang 330031;2.Fuzhou Medical College of Nanchang University,Fuzhou 344000,China) |
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| Abstract: | Starch is readily available and inexpensive.It also can be degraded easily and turned into useful derivative by biochemical method.Many countries pay great attention to exploit the starch resources for a long time.Especially many investigators and manufacturers have done works on natural starch denaturalization which is becoming the top research.It includes heat-moisture,microwave,ionizingradiation,ultrasound,super-tiny power technology,extrusion and so on.The acting principle,method,application,current situation and problems of physical modified were analyzed. |
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| Keywords: | starch physical modified principle |
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