| 综合性大学“食品工艺学”课程的教学改革与实践 |
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| 引用本文： | 文震,郑宗坤,米宏伟,刘波.综合性大学“食品工艺学”课程的教学改革与实践[J].广东化工,2010,37(12):171-171,177. |
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| 作者姓名： | 文震 郑宗坤 米宏伟 刘波 |
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| 作者单位： | 深圳大学化学与化工学院食品科学与工程系,广东深圳518060 |
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| 基金项目： | 深圳大学青年教师教学改革项目 |
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| 摘 要： | 《食品工艺学》课程是食品科学与工程的专业主干课，而综合性大学的食品专业特点与理工农林院校有所差异，因此有必要对《食品工艺学》课程进行教学改革，以适应综合性大学学生培养目标与就业方向。通过科学设置课程内容，突出食品工艺学的基本原理和各类食品加工技术共性的部分，转化教学模式，创新教学方法，强化实践教学，并在实践中不断充实优化教学改革方案，建立体现综合性大学特点的，面向学生、面向就业、面向社会的食品工艺学精品课程体系。
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| 关 键 词： | 食品工艺学 综合性大学 教学改革 |
Teaching Innovation Practice of Food Technology in Comprehensive University |
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| Wen Zhen,Zheng Zongkun,Mi Hongwei,Liu Bo.Teaching Innovation Practice of Food Technology in Comprehensive University[J].Guangdong Chemical Industry,2010,37(12):171-171,177. |
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| Authors: | Wen Zhen Zheng Zongkun Mi Hongwei Liu Bo |
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| Affiliation: | (Department of Food Science and Technology, College of Chemistry and Chemical Engineering, Shenzhen University, Shenzhen 518060, China) |
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| Abstract: | Food Technology was a main course of food science and engineering. Due to the differences of specialized characteristics between comprehensive university and technology and agricultural university it was necessary to reform teaching course of food technology to meet the training goal and employment orientation of comprehensive university. The basic theories and common knowledge of food technology were emphasized by setting course content scientifically. Through transformation of teaching innovation of teaching methods and strengthening of practical teaching the teaching reform program was enriched and optimized. On the basis a student-oriented job-oriented and community-oriented elaborate course of food technology in comprehensive university was established. |
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| Keywords: | food technology comprehensive university teaching innovation |
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