| 保鲜剂对海湾扇贝品质与ATP代谢物研究 |
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| 引用本文： | 王岳鸿,张忠涛.保鲜剂对海湾扇贝品质与ATP代谢物研究[J].广东化工,2022,49(7):19-22. |
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| 作者姓名： | 王岳鸿 张忠涛 |
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| 作者单位： | 河北农业大学海洋学院,河北秦皇岛066000 |
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| 摘 要： |
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| 关 键 词： | 海湾扇贝 生物保鲜 K值 感官品质 ATP |
Study on the Effect of Biological Preservativeson on the Quality and ATP Metabolites of Argopectens Irradias |
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| Wang Yuehong,Zhang Zhongtao.Study on the Effect of Biological Preservativeson on the Quality and ATP Metabolites of Argopectens Irradias[J].Guangdong Chemical Industry,2022,49(7):19-22. |
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| Authors: | Wang Yuehong Zhang Zhongtao |
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