| 乳铁蛋白纯化和检测方法研究进展 |
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| 引用本文： | 李姣,张施敬,佘之蕴,林耀文,范安妮.乳铁蛋白纯化和检测方法研究进展[J].广东化工,2014(14):123-124. |
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| 作者姓名： | 李姣 张施敬 佘之蕴 林耀文 范安妮 |
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| 作者单位： | 广东产品质量监督检验研究院,广东顺德528300 |
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| 摘 要： | 乳铁蛋白是一种具有抗微生物活性的铁离子结合糖蛋白,属于转铁蛋白家族的一员,具有调节炎症反应和激活免疫系统等功能,因此乳铁蛋白被广泛应用于医学和食品领域。本综述汇集了乳铁蛋白纯化和检测方法的研究进展,并比较了各方法之间的优缺点。
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| 关 键 词： | 乳铁蛋白 纯化 酶联免疫法 色谱法 分光光度法 |
Advancein Purification Detection Technique of Lactoferrin |
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| Li Jiao,Zhang Shijing,She Zhiyun,Lin Yaowen,Fan Anni.Advancein Purification Detection Technique of Lactoferrin[J].Guangdong Chemical Industry,2014(14):123-124. |
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| Authors: | Li Jiao Zhang Shijing She Zhiyun Lin Yaowen Fan Anni |
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| Affiliation: | (Guangdong Testing Institute of Product Quality Supervision, ShunDe 528300, China) |
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| Abstract: | Lactoferrin is an iron-binding glycoprotein of the transferrin family that posses antimicrobial activity. Lactoferrin has regulating inflammation and activation of the immune system function. Due to its multi-biological functions, Lactoferrin is widely used in medicine and food industry. This review is aimed to compile advances in purification and determination methods of Lactoferrin and compare advantages and disadvantages of different methods. |
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| Keywords: | lactoferrin purification ELISA chromatography spectrophotometry |
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