|
|||||
|
|
A New Statistical Approach to Describe the Quality of Extra Virgin Olive Oils Using Near Infrared Spectroscopy (NIR) and Traditional Analytical Parameters |
|
| Authors: | Ina Willenberg Bertrand Matthus Christian Gertz |
| Affiliation: | Ina Willenberg,Bertrand Matthäus,Christian Gertz |
| Abstract: | |
| Keywords: | classification logit regression near infrared spectroscopy olive oil quality |