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Correlation of structural characterization and viscosity measurements with total unsaturation: An effective method for controlling ozonation in the preparation of ozonated grape seed and sunflower oils |
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| Authors: | Pamela Guerra‐Blanco Tatyana Poznyak Isaac Chairez Marco Brito‐Arias |
| Affiliation: | 1. Escuela Superior de Ingeniería Química e Industrias Extractivas (ESIQIE)‐IPN, México, D.F., Mexico;2. Unidad Profesional Interdisciplinaria de Biotecnología (UPIBI)‐IPN, México, D.F., Mexico |
| Abstract: | |
| Keywords: | FT‐IR spectroscopy 1H NMR spectroscopy Ozonated grape seed oil Ozonated sunflower oil Ozone Total Unsaturation (TU) |