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Protective effect of commercial acerola,willow, and rose extracts against oxidation of cosmetic emulsions containing wheat germ oil
Authors:Paulina Malinowska  Anna Gliszczyńska‐Świgło  Henryk Szymusiak
Affiliation:Faculty of Commodity Science, The Poznań University of Economics, Poznań, Poland
Abstract:
Keywords:Antioxidant activity  Emulsions  Oxidative stability  Plant extracts  Wheat germ oil
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