| 固体酸催化淀粉制备5-羟甲基糠醛研究进展 |
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| 引用本文： | 杨柳,刘玉环,阮榕生,王允圃,曾稳稳,刘成梅,张锦胜.固体酸催化淀粉制备5-羟甲基糠醛研究进展[J].现代化工,2011,31(1):32-36. |
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| 作者姓名： | 杨柳 刘玉环 阮榕生 王允圃 曾稳稳 刘成梅 张锦胜 |
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| 作者单位： | 1. 南昌大学生物质转化教育部工程研究中心,江西,南昌,330047;南昌大学食品科学与技术国家重点实验室,江西,南昌,330047
2. 南昌大学生物质转化教育部工程研究中心,江西,南昌,330047 |
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| 基金项目： | 江西省自然科学基金项目(2008GZH0047); 江西省产业化关键技术攻关项目(2007BN12100); 长江学者创新团队发展计划资助(IRT0540) |
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| 摘 要： | 5-羟甲基糠醛(5-HMF)是一种由可再生生物质转化的重要的平台化合物,可以作为许多反应的中间体.本文中综述了近10年来利用淀粉转化为葡萄糖制备5-HMF的方法及研究进展,阐述了5-HMF的形成机理及影响其产率的因素.最后展望了5-HMF的应用.
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| 关 键 词： | 5-羟甲基糠醛 淀粉 葡萄糖 合成机理 影响因素 |
Advances in production of 5-hydroxymethylfurfural from starch |
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| YANG Liu,LIU Yu-huan,RUAN Rong-sheng,WANG Yun-pu,ZENG Wen-wen,LIU Cheng-mei,ZHANG Jin-sheng.Advances in production of 5-hydroxymethylfurfural from starch[J].Modern Chemical Industry,2011,31(1):32-36. |
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| Authors: | YANG Liu LIU Yu-huan RUAN Rong-sheng WANG Yun-pu ZENG Wen-wen LIU Cheng-mei ZHANG Jin-sheng |
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| Affiliation: | YANG Liu1,2,LIU Yu-huan1,RUAN Rong-sheng1,WANG Yun-pu1,ZENG Wen-wen1,LIU Cheng-mei1,ZHANG Jin-sheng2(1.Engineering Research Center for Biomass Conversion,Nanchang University,Nanchang 330047,China,2.The State Key Laboratory of Food Science and Technology,China) |
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| Abstract: | 5-Hydroxymethylfurfural(5-HMF) is an important platform compound which can be synthesized from renewable biomass,it can be used as intermediates of many reactions and it has potentiality of resolving the crisis of resources and energy.This paper reviews the methods and research progress of synthesizing 5-HMF from starch in the last decade and explains its synthetic mechanism and the effect factors on yield.Finally,the application of 5-HMF is summarized. |
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| Keywords: | 5-hydroxymethylfurfural(5-HMF) starch glucose synthetic mechanism effect factors |
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