首页 | 本学科首页   官方微博 | 高级检索  
     

乙醇-氨水浸提法提取油茶饼粕中茶皂素的工艺研究
引用本文:史高峰,汪虎,花蕊芬,周宝华,徐静,邓丽.乙醇-氨水浸提法提取油茶饼粕中茶皂素的工艺研究[J].现代化工,2011,31(4):37-40.
作者姓名:史高峰  汪虎  花蕊芬  周宝华  徐静  邓丽
作者单位:兰州理工大学石油化工学院,甘肃,兰州,730050
摘    要:研究乙醇-氨水浸提法从油茶饼粕中提取茶皂素的提取工艺。以乙醇为提取剂,分别考察提取次数、氨水量、乙醇浓度、料液比、提取温度、提取时间对茶皂素得率的影响,再经正交试验L16(45)得到茶皂素最佳提取工艺为:提取温度78℃,脱脂茶枯质量与溶剂体积的比值(料液比)为1∶10(g/mL),提取时间55 m in,乙醇水溶液的体积分数为70%,氨水的体积分数为0.1%,其茶皂素得率达到22.41%。

关 键 词:油茶饼粕  茶皂素  乙醇  氨水  提取  工艺研究

Technical study on ethanol-ammonia water extraction of tea saponin from camellia cakes
SHI Gao-feng,WANG Hu,HUA Rui-fen,ZHOU Bao-hua,XU Jing,DENG Li.Technical study on ethanol-ammonia water extraction of tea saponin from camellia cakes[J].Modern Chemical Industry,2011,31(4):37-40.
Authors:SHI Gao-feng  WANG Hu  HUA Rui-fen  ZHOU Bao-hua  XU Jing  DENG Li
Affiliation:SHI Gao-feng,WANG Hu,HUA Rui-fen,ZHOU Bao-hua,XU Jing,DENG Li (School of Petrochemical Engineering,Lanzhou University of Technology,Lanzhou 730050,China)
Abstract:The ethanol-ammonia water extraction of tea saponin from camellia cakes is studied.With ethyl alcohol as the extractant,the effects of extraction times,the content of ammonia water,the content of ethanol,the ratio of feed to liquid,extraction temperature and extraction time are investigated.By orthogonal test L16(45),the optimal extraction conditions are as follows:78℃ of extraction temperature,1∶10(g/mL)of the ratio of feed to solvent,55 min of extraction time,70% of ethanol concentration,0.1% of ammonia water concentration.Under above conditions,and the tea saponin yield reaches 22.41%.
Keywords:camellia cakes  tea saponin  ethanol  ammonia water  extraction  technical study  
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号