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Properties of a single-chain antibody containing different linker peptides
Authors:Alfthan  Kaija; Takkinen  Kristiina; Sizmann  Dorothea; Soderlund  Hans; Teeri  Tuula T
Affiliation:VTT Biotechnology and Food Research PO Box 1500, FIN-02044 VTT, Espoo, Finland 2Present address: Hoffmann-La Roche AG, Betriebe Kaiseraugst Bau 205/211, CH-4002 Basel, Switzerland
Abstract:Single-chain antibodies were constructed using six differentlinker peptides to join the VH and VL domains of an anti-2-phenyloxazolone(Ox) antibody. Four of the linker peptides originated from theinterdomain linker region of the fungal cellulase CBHI and consistedof 28, 11, six and two amino acid residues. The two other linkerpeptides used were the (GGGGS)3 linker with 15 amino acid residuesand a modified IgG2b hinge peptide with 22 residues. Proteolyticstability and Ox binding properties of the six different scFvderivatives produced in Escherichia coli were investigated andcompared with those of the corresponding Fv fragment containingno joining peptide between the V domains. The hapten bindingproperties of different antibody fragments were studied by ELISAand BIAcoreTM. The interdomain linker peptide improved the haptenbinding properties of the antibody fragment when compared withFv fragment, but slightly increased its susceptibility to proteases.Single-chain antibodies with short CBHI linkers of 11, six andtwo residues had a tendency to form multimers which led to ahigher apparent affinity. The fragments with linkers longerthan 11 residues remained monomeric.
Keywords:antibody/  linker design/  multimerization/  proteolytic stability/  single-chain scFv
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