| Abstract: | Understanding effects of material and processing parameters on the thermoforming process is critical to the optimization of processing conditions and the development of better materials for high quality products. In this study we investigated the influence of both rheological properties and processing parameters on the part thickness distribution of a vacuum snap‐back forming process. Rheological properties included uniaxial and biaxial elongational viscosity and strain hardening and/or softening while processing parameters included friction coefficient, heat transfer coefficient, and sheet and mold temperatures. The Wagner two parameter nonlinear viscoelastic constitutive model was used to describe rheological behavior and was fit to shear and elongational experimental data. The linear viscoelastic properties along with the Wagner model were utilized for numerical simulation of the thermoforming operation. Simulations of pre‐stretched vacuum thermoforming with a relatively complex mold for a commercial refrigerator liner were conducted. The effects of nonlinear rheological behavior were determined by arbitrarily changing model parameters. This allows determination of which rheological features (i.e., elongational mode, viscosity, and strain hardening and/or softening) are most critical to the vacuum snap‐back thermoforming operation. We found that rheological and friction properties showed a predominant role over other processing parameters for uniform thickness distribution. |
