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不同地区不同等级复烤烟叶中重要致香物质的分析比较
引用本文:王东山,彭黔荣,杨再波,唐珂,蔡元青.不同地区不同等级复烤烟叶中重要致香物质的分析比较[J].香料香精化妆品,2005(6):14-18.
作者姓名:王东山  彭黔荣  杨再波  唐珂  蔡元青
作者单位:贵阳卷烟厂技术中心 贵阳550003
摘    要:本文采用同时蒸馏萃取(SDE)/气相色谱/质谱联用法(GC/MS)对相同品种、不同地区、不同等级复烤烟叶中的重要致香物质进行分析比较;并且对同时蒸馏萃取法进行重复性和回收率试验。结果表明相同品种、不同地区、不同等级复烤烟叶中重要致香物质的含量差别较大;同时蒸馏萃取法具有良好的重复性和较高的回收率。

关 键 词:同时蒸馏萃取  不同地区  不同等级  烤烟  香味成分

Analysis and Comparison of the Important Aroma Components in Flue-cured Tobacco Leaves from Different Regions and Different Grades
Wang Dongshan Peng Qianrong Yang Zaibo Tang Ke Cai Yuanqing.Analysis and Comparison of the Important Aroma Components in Flue-cured Tobacco Leaves from Different Regions and Different Grades[J].Flavour Fragrance Cosmetics,2005(6):14-18.
Authors:Wang Dongshan Peng Qianrong Yang Zaibo Tang Ke Cai Yuanqing
Abstract:The important flavor constituents in the flue-cured tobacco leaves from different regions and different grades were analyzed and compared with simultaneous distillation and extraction(SDE) and GC/MS; and experiments of repeatability and recovery were been done. The results is shown that the important flavor constituents in the flue-cured tobacco leaves from the different regions and different grades existed difference; the repeatability of the methods is good, and that the recovery rate is higher.
Keywords:Simultaneous distillation and extraction Different regions Different grades Flue-cured tobacco Aroma components
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