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低微生物风险化妆品的风险评估和鉴定研究新进展
引用本文:王春利,李天宝,刘炜,郭盈希.低微生物风险化妆品的风险评估和鉴定研究新进展[J].香料香精化妆品,2014(3):55-58.
作者姓名:王春利  李天宝  刘炜  郭盈希
作者单位:江门出入境检验检疫局,广东江门529000
基金项目:江门市科技项目(江财工[2012]248号);国家认监委出入境检验检疫行业标准计划项目(20108043)
摘    要:概述了国内外低微生物风险化妆品的风险评估和鉴定研究的新进展,并介绍了风险评估的原则、方法、关键因子(包括产品成分、生产条件、包装及这些因素的综合作用)和鉴定结果。其通常可被作为选择采用何种程度的测试才可确保产品质量的指南。

关 键 词:低微生物风险化妆品  风险评估  鉴定  研究进展

Recent Research Advances in the Risk Assessment and Identification of Microbiologically Low-Risk Cosmetics
WANG Chunli,LI Tianbao,LIU Wei,GUO Yingxi.Recent Research Advances in the Risk Assessment and Identification of Microbiologically Low-Risk Cosmetics[J].Flavour Fragrance Cosmetics,2014(3):55-58.
Authors:WANG Chunli  LI Tianbao  LIU Wei  GUO Yingxi
Affiliation:(Jiangmen Entry-Exit Inspection and Quarantine Bureau, Jiangmen 529000, Guangdong, China)
Abstract:An overview on new advances in risk assessment and identification of microbiologically low-risk cosmetics were reviewed in this paper. The principle, general method, key factors including constituents of products, manufacture conditions, packages and their combined influences on risk assessment, and identification results of risk assessment were introduced. It was usually used as guideline for cosmetic manufacturers and regulatory bodies to determine the routine application of the microbiological standards for cosmetics and other relevant products.
Keywords:microbiologieally low-risk cosmetics risk assessment identification research advances
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