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罗勒的适应性研究及开发价值
引用本文:王文翠,但忠,木万福,唐文冲,袁理春.罗勒的适应性研究及开发价值[J].香料香精化妆品,2012(1):21-24.
作者姓名:王文翠  但忠  木万福  唐文冲  袁理春
作者单位:云南省农业科学院热区生态农业研究所,元谋,651300
摘    要:阐述了大叶罗勒、甜叶罗勒、密叶罗勒、柠檬罗勒的形态特征、生物学特性、引种栽培的生长特征、栽培技术以及其利用价值。试验表明,引入的3个罗勒品种在试验区(元谋)表现出长势旺盛、营养生长及开花时间均较长、与引种地相比出油率较高的特点,适宜于在云南干热区推广利用。

关 键 词:罗勒  引种栽培  栽培技术

Adaptive Research and the Development Value of Ocimum basilicum
WANG Wencui , DAN Zhong , MU Wanfu , TANG Wenchong , YUAN Lichun.Adaptive Research and the Development Value of Ocimum basilicum[J].Flavour Fragrance Cosmetics,2012(1):21-24.
Authors:WANG Wencui  DAN Zhong  MU Wanfu  TANG Wenchong  YUAN Lichun
Affiliation:(Yunnan Academy of Agricultural Sciences Research Institute for Tropical Eco-Agricultural Sciences,Yuanmou 651300,China)
Abstract:The morphologic and biological characteristics of Basil Spicy Pesto,Sweet Basil,Ocimum sanctum and Lemon Basil,and growing features of introduction,cultivation techniques and their utility value were described.The experiment showed that the three basil cultivars introduced in experimental area(Yuanmou) were growing strong,theirs growth period and flowering period were both longer,and the oil yields were higher than that of in original place.So that they adapted themselves to the hot and dry environment in Yunnan and they are suitable for producing essential oils.
Keywords:Ocimum basilicum introduction and planting cultivation techniques
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