| 白藜芦醇糖苷类衍生物的设计与合成 |
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| 引用本文： | 栗进才,葛为为,黄鹏.白藜芦醇糖苷类衍生物的设计与合成[J].化学世界,2021(2):83-87. |
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| 作者姓名： | 栗进才 葛为为 黄鹏 |
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| 作者单位： | 亳州职业技术学院药学院;安徽中医药大学药学院 |
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| 摘 要： | 以白藜芦醇及其类似物紫檀芪为原料,采用Schmidt成苷法、相转移催化法,分别与溴代糖和乙酰氨基糖反应,得紫檀芪乙酰葡萄糖苷和(E)-5, 4′-二叔丁基二甲基硅基-3-(2″-乙酰氨基-3″, 4″, 6″-三乙酰葡萄糖二苯乙烯,其结构经红外光谱、核磁共振氢谱和质谱表征。
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| 关 键 词： | 白藜芦醇糖苷衍生物 Schmidt成苷法 相转移催化法 合成 |
Design and Synthesis of Resveratrol Glucoside Derivatives |
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| Li Jincai,Ge Weiwei,Huang Peng.Design and Synthesis of Resveratrol Glucoside Derivatives[J].Chemical World,2021(2):83-87. |
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| Authors: | Li Jincai Ge Weiwei Huang Peng |
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| Affiliation: | (School of Pharmacy,Bozhou Vocational and Technical College,Bozhou,Anhui 236800,China;College of Pharmacy,Anhui University of Chinese Medicine,Hefei,Anhui 230038,China) |
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| Abstract: | Resveratrol glycoside and pterostilbene glycoside derivatives were synthesized by using resveratrol and pterostilbene as raw materials for reacting with acetaminosaccharides and bromosaccharide, respectively, through schmidt glycoside formation and phase transfer catalysis. The structures were confirmed by IR, 1H NMR and MS. |
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| Keywords: | resveratrol glucoside derivatives schmidt glycoside formation phase transfer catalysis synthesis |
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