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The role of emulsion properties and stability in vegetable oil uptake by regranulated cork sorbents
Authors:Ariana MA Pintor  Renata S Souza  Vítor JP Vilar  Cidália MS Botelho  Rui AR Boaventura
Affiliation:1. LSRE‐Laboratory of Separation and Reaction Engineering 2. – 3. Associate Laboratory LSRE/LCM, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, Porto, Portugal
Abstract:
Keywords:vegetable oil  oil‐in‐water emulsion  sorption  cork  partitioning
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