| 大米果葡糖浆的生产与应用进展 |
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| 引用本文： | 李文钊,臧传刚,潘忠,许克家,佟毅.大米果葡糖浆的生产与应用进展[J].当代化工,2017(12):2591-2595. |
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| 作者姓名： | 李文钊 臧传刚 潘忠 许克家 佟毅 |
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| 作者单位： | 1. 中粮营养健康研究院,北京 昌平102209;营养健康与食品安全北京市重点实验室,北京 昌平102209;老年营养食品研究北京市工程实验室, 北京 昌平102209;2. 中粮营养健康研究院,北京 昌平,102209;3. 吉林中粮生化有限公司(玉米深加工国家工程研究中心),吉林 长春,130033 |
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| 摘 要： | 果葡糖浆是一种重要的甜味剂,随着应用范围的扩大,国内市场需求量逐年增加。稻米是主要的粮食作物,淀粉含量高,利用稻米或碎米为原料继续加工制备果葡糖浆具有重要的前景。探讨了果葡糖浆的性能,稻米原料的特性,生产果葡糖浆的工艺,以及果葡糖浆的应用进展等。
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| 关 键 词： | 果葡糖浆 淀粉酶 生产工艺 应用 |
Production and Application of Rice Fructose Syrup |
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| Abstract: | Fructose syrup is a widely used sweetener; China's market demand for fructose syrup rises year by year. Rice is an important food crop, it contains high level of starch, application of expired rice or broken rice in production of fructose syrup has great prospect. In this paper, the characteristics of fructose syrup were discussed as well as the features of rice as a raw material, the process of producing fructose syrup was analyzed, and application progress of rice fructose syrup was introduced. |
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| Keywords: | Rice fructose syrup Amylase Production Application |
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