首页 | 本学科首页   官方微博 | 高级检索  
     


Structural and Functional Characterization of 4-Hydroxyphenylacetate 3-Hydroxylase from Escherichia coli
Authors:Yifan Deng  Bruno Faivre  Dr Olivier Back  Dr Murielle Lombard  Dr Ludovic Pecqueur  Prof?Dr Marc Fontecave
Affiliation:1. Laboratoire de Chimie des Processus Biologiques, Collège de France, Sorbonne Université, CNRS, UMR 8229, PSL Research University, 11 place Marcelin Berthelot, 75005 Paris, France;2. Solvay, Research and Innovation Center of Lyon, 85, Avenue des frères Perret, 69190 Saint-Fons, France
Abstract:The hydroxylation of phenols into polyphenols, which are valuable chemicals and pharmaceutical products, is a challenging reaction. The search for green synthetic processes has led to considering microorganisms and pure hydroxylases as catalysts for phenol hydroxylation. Herein, we report the structural and functional characterization of the flavin adenine dinucleotide (FAD)-dependent 4-hydroxyphenylacetate 3-monooxygenase from Escherichia coli, named HpaB. It is shown that this enzyme enjoys a relatively broad substrate specificity, which allows the conversion of a number of non-natural phenolic compounds, such as tyrosol, hydroxymandelic acid, coumaric acid, hydroxybenzoic acid and its methyl ester, and phenol, into the corresponding catechols. The reaction can be performed by using a simple chemical assay based on formate as the electron donor and the organometallic complex Rh(bpy)Cp*(H2O)]2+ (Cp*: 1,2,3,4,5-pentamethylcyclopentadiene, bpy: 2,2′-bipyridyl) as the catalyst for FAD reduction. The availability of a crystal structure of HpaB in complex with FAD at 1.8 Å resolution opens up the possibility of the rational tuning of the substrate specificity and activity of this interesting class of phenol hydroxylases.
Keywords:enzymes  green chemistry  hydroxylation  natural products  synthesis design
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号