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Effect of Novel Compound LX519290, a Derivative of l-allo Threonine,on Antioxidant Potential in Vitro and in Vivo
Authors:Kun Chun  Md Badrul Alam  Hyeong-U Son  Sang-Han Lee
Affiliation:1Department of Food Science & Biotechnology, Kyungpook National University, Daegu 41566, Korea; (K.C.); (M.B.A.); (H.-US.);2Research and Development (R&D) Center, Huons Co., Ltd., Ansan 15588, Korea
Abstract:
Keywords:l-allo threonine  LX519290  antioxidative activity  in vitro  in vivo
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