Characteristics of Uruguayan mutton tallow |
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| Authors: | M A Grompone |
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| Affiliation: | (1) Facultad de Quimica, Casilla de Correo 1157, Montevideo, Uruguay (South America) |
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| Abstract: | Fourteen samples of Uruguayan mutton tallow available in the local market were analyzed for their composition, melting point
and titer. From the results it can be concluded that Uruguayan mutton tallow contains a higher percentage of oleic acid and
a lower percentage of palmitic and stearic acids than that of other countries. |
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| Keywords: | Fatty acid composition mutton tallow tallow tallow properties |
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