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Biosynthesis of fatty acids byTrypanosoma cruzi
Authors:Ernesto E Aeberhard  Mirta G de Lema  Delia I H Bronia
Affiliation:(1) Departamento de Biologia Molecular, Universidad Nacional de Rio Cuarto, 5800 Rio Cuarto, Cordoba, Argentina;(2) Catedra de Quimica Biologica Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, 5000 Córdoba, Argentina
Abstract:The incorporation of 1-14C] acetate into fatty acids by cultured epimastigotes ofTrypanosoma cruzi was studied. After 8, 24, and 48 hr incubation with labeled precursor, up to 2.8% of the initial radioactivity added to the medium was found in theT. cruzi long chain fatty acids. Saturated (16∶0 and 18∶0), monounsaturated (18∶1ω9), and diunsaturated (18∶2ω6) fatty acids were synthesized. Both the pattern of incorporation of labeled acetate into the fatty acids and the decarboxylation ratios found suggest that de novo synthesis of fatty acids has taken place.
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