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Evaluation of Robustness of the Biosurfactant Derived from Balanites aegyptiaca (L.) Del.
Authors:Priyal Sharma  Mahesh Kumar Saini  Jagdish Prasad  Vinod Singh Gour
Affiliation:1. Amity School of Applied Science, Amity University Rajasthan, Jaipur 303002, India;2. Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur 303002, India
Abstract:Balanites aegyptiaca (L.) Del. is a widely distributed xerophytic multipurpose tree. The mesocarp of the fruit of B. aegyptiaca has detergent properties due to the presence of saponins. The stability potential of this biosurfactant at varying pH, temperature, and salinity has not been explored so far. In the present study, the relative surface tensions of five different concentrations of the biosurfactant were studied at different temperatures, salinity, and under pH conditions. This study reveals that this biosurfactant retains its activity over a wide range of pH (3–11) and at high salinity (7% NaCl). It is a thermostable cationic surfactant; surfactant activity was recorded even at 100 °C with the lowest relative surface tension of 0.47. High oil displacement (18.00 mm) was observed when studied with petrol. This biosurfactant was found to have a high emulsification index (E24) of 70% with mustard oil. These results indicate that biosurfactant derived from B. aegyptiaca may find use in a wide range of sectors such as textile, food, cosmetics, oil recovery, and healthcare under a wide range of physical and chemical conditions. It offers an efficient, economically viable, and plant-derived alternative to synthetic detergents and adds a way to maintain a sustainable environment.
Keywords:Desert date  Emulsification index  Oil displacement  Ionic nature  Stability  Relative surface tension
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