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Determination of the interfacial tension of low density difference liquid-liquid systems containing surfactants by droplet deformation methods
Authors:David Megías-Alguacil  Peter Fischer  Erich J Windhab
Affiliation:ETH Zürich, Institute of Food Science and Nutrition 8092 Zürich, Switzerland
Abstract:The interfacial tension, σ, between two low density difference liquids containing a surfactant was determined using drop deformation method with a computer-controlled parallel bands apparatus. This device applies a linear homogeneous shear flow field to a fluid matrix in which a droplet of another immiscible and buoyancy-free fluid is immersed. The flow induces topological changes on the initially spherical drop, which deforms into an ellipsoid and orients respect to the flow direction. The time evolution of the sheared droplets was recorded with two CCD cameras (placed along the x and z directions) for extended times, allowing the steady state of the drops to be achieved accurately, and further digitally analyzed. Appropriate theories corresponding to each flow-induced mechanism of the droplet under shear (steady-state deformation and orientation) were employed for determining the interfacial tension, under the basis of reaching equilibrium states of deformation of the sheared drop. The calculated σ values via the drop deformation theories were checked for a wide range of viscosity ratios of binary systems conformed by silicon oils as droplets and a water solution of polyvinylpyrrolidone as continuous phase (both Newtonian), being found that σ is independent on λ. These values were compared with measurements carried out in a conventional tensiometer, using the drop volume method. The comparison showed a very good agreement between both techniques.
Keywords:Adsorption  Drop  Interface  Interfacial tension  Rheology  Surfactant
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