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耳叶紫菀化学成分及生物活性研究
引用本文:黄炜娟,张春,翁城武.耳叶紫菀化学成分及生物活性研究[J].广州化工,2012,40(15):89-91.
作者姓名:黄炜娟  张春  翁城武
作者单位:泉州出入境检验检疫局国家级茶叶检测重点实验室,福建安溪,362400
摘    要:首次对耳叶紫菀(Aster auriculatus Franch)全草的化学成分及生物活性进行研究,采用柱层析(CC)对植物中的提取物进行分离提纯,并利用现代波谱方法(1H-NMR,13C-NMR,MS等)分析鉴定,确定化合物的结构并对其生物活性进行筛选。从该植物的氯仿部分分离得到8个倍半萜类化合物,它们的结构分别鉴定为:Ilicic acid(1),(7R,10S)-selina-4,11(13)-dien-3-on-12-oic acid(2),2-oxo-isocostic acid(3),1β,5α-diangeloyloxy-eudesm-(15)-ene(4),1β,6α-dihydroxyeudesm-4(15)-ene(5),4(15)-eudesmene-1β,7α-diol(6),Furanoligularenone(7),(4αR,5S,8αR)-4α,5,6,7,8,8α-Hexahydro-8α-hydroxy-3,4α,5-trimethylnaphtho2,3-b]furan-2(4H)-one(8)。并采用杯碟法对以上8个化合物进行生物活性筛选,通过观测各供试菌抑菌圈的半径,发现化合物2、化合物4对大肠杆菌(Escherichia coli)有较强的抑制作用,所有化合物均为首次从该植物中分离得到。

关 键 词:耳叶紫菀  化学成分  倍半萜  生物活性

Chemical Constituents and Bioactivity of Aster Auriculatus Franch
HUANG Wei-juan,ZHANG Chun,WENG Cheng-wu.Chemical Constituents and Bioactivity of Aster Auriculatus Franch[J].GuangZhou Chemical Industry and Technology,2012,40(15):89-91.
Authors:HUANG Wei-juan  ZHANG Chun  WENG Cheng-wu
Affiliation:(National Key Laboratory of Tea Testing,Quan zhou Enter-exit Inspection & Quarantine Bureau,Fujian Anxi 362400,China)
Abstract:The chemical constituents and their bioactivity of Aster auriculatus Franch were studied,The whole plant of air-dried Aster auriculatus Franch was extracted with ether-Et2O-MeOH(1:1:1).The extract was suspend in H2O and extracted with CHCl3 successively.The compounds were isolated and purified by column chromatography from the CHCl3 fraction,and identified based on spectral analyses(1H-NMR,13C-NMR,MS).Eight compounds isolated from Aster auriculatus Franch were characterized as: ilicic acid(1),(7R,10S)-selina-4,11(13)-dien-3-on-12-oic acid(2),2-oxo-isocostic acid(3),1β,5α-diangeloyloxy-eudesm-(15)-ene(4),1β,6α-dihydroxyeudesm-4(15)-ene(5),4(15)-eudesmene-1β,7α-diol(6),Furanoligularenone(7),(4αR,5S,8αR)-4α,5,6,7,8,8α-Hexahydro-8α-hydroxy-3,4α,5-trimethylnaphthofuran-2(4H)-one(8).The bioassays showed weaker sterilization activities for compound 2 and 4.Compounds were all obtained from Aster auriculatus Franch for the first time.
Keywords:Aster auriculatus Franch  sesquiterpenes  chemical constituents  bioactivity
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