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抗衰老保健食品中白藜芦醇和辅酶Q10的含量测定
引用本文:姜伟,杨小妹,陆豫,余勃.抗衰老保健食品中白藜芦醇和辅酶Q10的含量测定[J].广州化工,2012,40(10):121-122.
作者姓名:姜伟  杨小妹  陆豫  余勃
作者单位:1. 南昌市食品药品检验所,江西南昌,330038
2. 深圳市蛇口人民医院,广东深圳,518067
3. 南昌大学中德联合研究院,江西南昌,330038
摘    要:建立了同时测定抗衰老保健食品中白藜芦醇和辅酶Q10的含量的HPLC方法。采用Welch materials C18液相色谱柱,甲醇∶异丙醇(55∶45)为流动相,流速设定为1 mL·min-1,检测波长为PDA定时波长(0.00,306.0)(6.00,306.0)(6.01,275.0)(20.00,275.0),实现了白藜芦醇和辅酶Q10的良好分离分析。白藜芦醇的线性范围为0.52~156.00μg·mL-1,r=0.9999;辅酶Q10的线性范围为0.49~195.52μg.mL-1,r=0.9999。平均加标回收率及RSD分别为97.70%(RSD 0.6%)和97.40%(RSD 0.4%)。本方法灵敏度高、选择性好、操作简单,可方便地用于检测抗衰老类保健食品中白藜芦醇和辅酶Q10的含量。

关 键 词:抗衰老  高效液相色谱法  白藜芦醇  辅酶Q10

Determination of Resveratrol and Coenzyme Q_(10) in Anti-aging Health-care Food
JIANG Wei,YANG Xiao-mei,LU Yu,YU Bo.Determination of Resveratrol and Coenzyme Q_(10) in Anti-aging Health-care Food[J].GuangZhou Chemical Industry and Technology,2012,40(10):121-122.
Authors:JIANG Wei  YANG Xiao-mei  LU Yu  YU Bo
Affiliation:1 Nanchang Institute for Food and Drug Control,Jiangxi Nanchang 330038; 2 Sekou people's hospital,N anshan district,Guangdong shenzhen 518067; 3 Sino-Germ en Joint Research Institute,Nanchang University,Jiangxi Nanchang 330047,China)
Abstract:A high performance liquid chromatographic(HPLC) method was established for the simultaneous determination of resveratrol and Coenzyme Q10 in anti-aging health-care food.The determination of resveratrol and Coenzyme Q10 by HPLC was performed with Welch materials ODS C18 and the mobile phase of methanol:isopropanol(55:45) at a flow rate of 1.0 mL·min^-1,and the detection wavelength was conducted at(0.00,306.0),(6.00,306.0),(6.01,275.0),and(20.00,275.0).Results showed that a good separation of resveratrol and Coenzyme Q10 was observed.The calibration curve of resveratrol was linear within the range of 0.52~156.00 μg·mL-1 and r=0.9999.The calibration curve of Coenzyme Q10 was linear within the range of 0.49~195.52 μg·mL^-1 and r=0.9999.The average recovery rate of resveratrol was 97.70% and the RSD was 0.6%.The average recovery rate of Coenzyme Q10 was 97.40% and the RSD was 0.4%.The HPLC method was characterized by high sensitivity,good selectivity,simple operation of determination of resveratrol and Coenzyme Q10 in anti-aging health-care food.
Keywords:anti-aging  HPLC  resveratrol  Coenzyme Q10
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