| 从柑桔皮中提取果胶的探讨 |
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| 引用本文： | 高虹.从柑桔皮中提取果胶的探讨[J].广州化工,2000,28(3):22-25. |
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| 作者姓名： | 高虹 |
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| 作者单位： | 广东省化学工业学校,广州 |
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| 摘 要： | 对从柑桔皮中提取果胶进行了研究和试验，讨论了各种因素对果胶质量和提取率的影响，找出了较佳的提取工艺条件。
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| 关 键 词： | 果胶 柑桔皮 胶凝度 半乳糖醛酸 提取率 浸提 |
The Research of Pectin Extraction Process from The Shin of Orange |
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| Gao Hong.The Research of Pectin Extraction Process from The Shin of Orange[J].GuangZhou Chemical Industry and Technology,2000,28(3):22-25. |
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| Authors: | Gao Hong |
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| Abstract: | This article researches and tests the extractive process of pectin from the shin of orange,it discusses all sorts of influencing factors of extraction,pectin quality and propose applicable optimum. |
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| Keywords: | pectin gelatification galacturonic acid extraction digestion |
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