| 中国常见酒中生物活性物质研究进展 |
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| 引用本文： | 姚 峰,沈才洪,易 彬,林志新,陶 飞.中国常见酒中生物活性物质研究进展[J].广州化工,2014(2):7-9,12. |
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| 作者姓名： | 姚 峰 沈才洪 易 彬 林志新 陶 飞 |
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| 作者单位： | [1]上海交通大学生命科学技术学院,上海200240 [2]国家固态酿造工程技术研究中心,四川泸州646000 |
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| 基金项目： | 泸州老窖酒体生物活性物质发掘（No：12H100000128）. |
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| 摘 要： | 我国常见的饮用酒主要分为4类:红酒、啤酒、黄酒和白酒。本文综述了这4类酒中对人体有益的生物活性物质如多酚、美拉德反应产物、有机酸及其酯类、活性肽、低聚糖、氨基酸等的研究进展,分析总结了酒中主要生物活性物质的种类和含量,并指出了这些生物活性物质对人体的有益功能。
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| 关 键 词： | 红酒 啤酒 黄酒 白酒 生物活性物质 |
The Research Progress of Bioactive Compounds in Chinese Wines |
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| YAO Feng,SHEN Cai - hong,YI Bin,LIN Zhi - xin,TAO Fei.The Research Progress of Bioactive Compounds in Chinese Wines[J].GuangZhou Chemical Industry and Technology,2014(2):7-9,12. |
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| Authors: | YAO Feng SHEN Cai - hong YI Bin LIN Zhi - xin TAO Fei |
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| Affiliation: | 1 School of Life Sciences and Biotechnology, Shanghai Jiaotong University, Shanghai 200240 ; 2 National Engineering Research Center of Solid - state Brewing, Sichuan Luzhou 646000, China) |
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| Abstract: | There were four kinds of wines popular in China, red wine, beer, rice wine and Chinese liquor. The research progress of bioactive compounds beneficial for people＇s health including polyphenols, bioactive peptides, oligosaccharides, amino acids, vitamins, etc. were summarized. In addition, the kinds and contents of these bioactive compounds were also analyzed as well as their beneficial functions on human. |
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| Keywords: | red wine beer rice wine Chinese liquor bioactive compound |
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