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| 摘 要： | The Function of Xylitol and Its Food Application Xylitol is the pentatomic alcohol which widely but at a little content exists in fruits and vegetables in the nature. It is the normal intermediate of carbohydrate metabolism in human body. China is an early country to research and develop the crystallization xylitol. It can be widely used in sugar-free professions, |
| 关 键 词： | 《精细与专用化学品》 期刊 杂志 英文摘要 |
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