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Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study |
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| Authors: | Odilia I Bermudez Claire Toher Gabriela Montenegro-Bethancourt Marieke Vossenaar Paul Mathias Colleen Doak Noel W Solomons |
| Affiliation: | (1) Tufts University School of Medicine, 136 Harrison Avenue, Boston, MA, USA;(2) Dublin Institute of Technology, Kevin Street, Dublin 8, Ireland;(3) Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), 17 Avenida #16-89, Zona 11, 01011 Guatemala City, Guatemala;(4) Vrije Universiteit, Amsterdam, PO Box 7057, 1007 Amsterdam, MB, the Netherlands |
| Abstract: | BackgroundConsumption of healthy diets that contribute with adequate amounts of fat and fatty acids is needed for children. Among Guatemalan children, there is little information about fat intakes. Therefore, the present study sought to assess intakes of dietary fats and examine food sources of those fats in Guatemalan children. |
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