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高温液态水中葡萄糖无催化降解反应动力学
引用本文:荆琪,吕秀阳.高温液态水中葡萄糖无催化降解反应动力学[J].中国化学工程学报,2008,16(6):890-894.
作者姓名:荆琪  吕秀阳
作者单位:Department of Chemical and Biochemical Engineering, Zhejiang University, Hangzhou 310027, China
基金项目:Supported by the National Natural Science Foundation of China (20674068) and the Natural Science Foundation of Zhejiang Province (Y405157).
摘    要:The decomposition kinetics of glucose was studied in high-temperature liquid water (HTLW) from 180 to 220℃ under a pressure of 10 MPa. It was found the main products from glucose decomposition were 5-hydroxymethylfurfural (5-HMF) and levulinic acid (LA). The decomposition kinetics of 5-HMF and stability of LA in HTLW were further investigated. A kinetic model for glucose decomposition was proposed accordingly. In the model, a series of first-order reactions with the consideration of parallel by-reactions were used to illustrate the decomposition of glucose. The decomposition activation energies of glucose, 5-HMF, and LA were evaluated as 118.85, 95.40, and 31.29 kJ·mol^-1, respectively.

关 键 词:high-temperature  hydrothermal  decomposition  glucose  5-hydroxymethylfurfural  levulinic  acid  reaction  kinetics  
收稿时间:5 December 2007
修稿时间:2007-12-5  

Kinetics of non-catalyzed decomposition of glucose in high-temperature liquid water
JING Qi,LÜ,Xiuyang.Kinetics of non-catalyzed decomposition of glucose in high-temperature liquid water[J].Chinese Journal of Chemical Engineering,2008,16(6):890-894.
Authors:JING Qi    Xiuyang
Affiliation:Department of Chemical and Biochemical Engineering, Zhejiang University, Hangzhou 310027, China
Abstract:The decomposition kinetics of glucose was studied in high-temperature liquid water (HTLW) from 180 to 220°C under a pressure of 10 MPa. It was found the main products from glucose decomposition were 5-hydroxymethylfurfural (5-HMF) and levulinic acid (LA). The decomposition kinetics of 5-HMF and stability of LA in HTLW were further investigated. A kinetic model for glucose decomposition was proposed accordingly. In the model, a series of first-order reactions with the consideration of parallel by-reactions were used to illustrate the decomposition of glucose. The decomposition activation energies of glucose, 5-HMF, and LA were evaluated as 118.85, 95.40, and 31.29 kJ·mol−1, respectively.
Keywords:high-temperature hydrothermal decomposition  glucose  5-hydroxymethylfurfural  levulinic acid  reaction kinetics
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